Ground Turkey Tacos with Roasted Veggies

Sauté 1/2 chopped onion in avocado oil. Gradually add chopped bell peppers and keep cooking until vegetables are tender. Once veggies are cooked, add 1/2 lbs organic ground turkey breast. Season with pink salt, oregano, turmeric, paprika, and pepper, and sauté until the turkey is cooked through. Transfer the cooked ground turkey mixture to plantain tortillas. Add leftover roasted carrots & broccoli, some avocado, beans, and plain yogurt. Serve immediately with a side of salad, beet chips, and additional avocado.