Hawaiian-Inspired Fish Tacos with Peach Salsa

1. Prepare the salsa: scoop out the seed from the peach using a knife. Chop peach, tomato, red onion, cilantro, and add to a bowl. Squeeze lime juice and add salt and pepper.
2. Prepare the fish: Remove the skin from the fish fillet. Cut the fish into cubes or strips. Add fish to a bowl and toss with olive oil, salt, and pepper until well-coated.
3. Cook in a skillet coated with olive oil, tossing around for 5-6 minutes or until ready. You don’t need too long as the pieces are small and white fish cooks fast.
4. Warm up your tortillas over an open flame.
5. Fill with fish and peach salsa. ENJOY!