Hawaiian-Inspired Peach Salsa Fish Tacos

Name: Hawaiian-Inspired Peach Salsa Fish Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Hawaiian
Ingredients: 1.5 lb white fish; 1 cup cilantro; 1 piece tomato; 1.5 piece peaches; 0.5 piece red onion; 1 piece lime juice; olive oil; salt and pepper; tortillas

15 mins prepServes 4

Hawaiian-Inspired Peach Salsa Fish Tacos🍑🌮 I’ve had some of the freshest tacos last week in Hawaii, and I’ve been wanting to make some upon coming home. These tacos are bursting with summer flavors and they’re super quick and easy to make! Such a great dinner option that doesn’t take too much time and doesn’t require too many ingredients. You can use any white fish available; I love Mahi-Mahi or flounder for tacos. This salsa is so versatile - you can use it on chicken, salmon, and shrimp.

4 servings

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Instructions

1. Prepare the salsa: Scoop out the seed from the peach using a knife. Chop peach, tomato, red onion, cilantro, and add to a bowl. Squeeze lime juice and add salt and pepper.
2. Prepare the fish: Remove the skin from the fish fillet. Cut the fish into cubes or strips. Add fish to a bowl and toss with olive oil, salt, and pepper until well-coated.
3. Cook in a skillet coated with olive oil, tossing around for 5-6 minutes or until ready. You don’t need too long as the pieces are small and white fish cooks fast.
4. Warm up your tortillas over an open flame.
5. Fill with fish and peach salsa. ENJOY!

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Hawaiian-Inspired Peach Salsa Fish Tacos

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