Healthier 6-ingredient Reese’s Protein Eggs

In a bowl, combine powdered peanut butter and almond flour. Add creamy peanut butter, honey, maple syrup, and a pinch of salt. Mix everything until well combined, achieving a cookie dough consistency. Roll the dough into a long log and cut into 3-inch slices. Form into desired egg shapes and place on parchment paper. Freeze for 20 minutes. Melt the chocolate chips in the microwave for 1 minute, stir, and microwave for another minute, stirring again. Remove the shaped eggs from the freezer and coat in melted chocolate. Sprinkle with salt flakes if you like. Freeze for 30 minutes or refrigerate for at least 2 hours. I like to leave them in the fridge overnight. Enjoy!