Healthy 4-ingredient GLUTEN-FREE TWIX BARS!

Name: Healthy 4-ingredient GLUTEN-FREE TWIX BARS!
Prep time: 20 min
Total time: 20 min
Yield: 3
Cuisine: American
Ingredients: 3 slice gluten-free crispbread; 0.5 cup chocolate chips; 2 tbsp cashew butter; 1.5 tbsp maple syrup

20 mins prepServes 3

Twix used to be my favorite chocolate bar growing up and while I have it from time to time, they are way too sweet for me now. That’s why I’ve created these better for you bars! They’re crunchy, satisfying and have the perfect amount of sweetness in them. Did i mention that they’re super easy to make?!

3 servings

What you need

1 ½ tbsp maple syrup

½ cup semisweet chocolate chips

2 tbsp cashew butter

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Instructions

To melt the chocolate: place chocolate chips in a microwave proof bowl and microwave for 30 seconds at a time, stirring after each time until super creamy (it usually takes me 60 seconds). In a separate measuring cup mix together the cashew butter and maple syrup. You want to have an easily spreadable consistency. Using a large knife cut the crispbread in half lengthwise. To make 1 bar you need 3 halves of the crispbread. Drizzle (fully coat) 1 slice with chocolate on both sides. Add a slice on top, then spread with cashew butter and drizzle with chocolate on top. Then repeat by adding the third slice of crispbread and coat in chocolate. Make sure to cover the sides completely. Place the bars on the parchment paper and refrigerate for at least 2 hours. You can even let them chill overnight! They’re even crispier that way. ENJOY♥️

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Healthy 4-ingredient GLUTEN-FREE TWIX BARS!

What you need

Instructions

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