Heart-Shaped Sausage and Egg Breakfast | Healthy Mood SF
Heart-Shaped Sausage and Egg Breakfast
10 mins prepServes 2
This fun and easy breakfast idea is perfect for Valentine's Day! Turkey sausages are shaped into hearts and filled with a fried egg, then seasoned with salt and pepper, and served with avocado, harissa, butter lettuce, and fresh dill.
Split the sausage lengthwise in the middle but leave 1 inch on the upper end of sausage. Bend the two ends apart so that they form a heart and pin them together with a toothpick. Add avocado oil to a pan and briefly fry the sausage over medium-high heat on both sides. Then, crack an egg in the center of the sausage heart. Let the egg set for approx. 5 minutes on a low setting with the lid on. Sprinkle with salt, pepper. Served with butter lettuce, fresh dill, avocado and harissa.