Herb, Scallion and Cheese Omelette

Name: Herb, Scallion and Cheese Omelette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 piece Eggs; Garlic salt; Chopped herbs (parsley and cilantro); Extra virgin olive oil; Shredded Dubliner cheese; Scallions; Salmon caviar

5 mins prepServes 1

A quick and satisfying breakfast omelette featuring whisked eggs, fresh herbs like parsley and cilantro, garlic salt, shredded Dubliner cheese, and scallions, cooked with extra virgin olive oil.

1 servings

Checkout experience

Shop ingredients

Instructions

Whisk 2 eggs. Sprinkle with garlic salt and add your favorite chopped herbs (parsley and cilantro were used here). Cook the mixture in a skillet coated with extra virgin olive oil over medium-low heat for 2 minutes. Then, add shredded Dubliner cheese and scallions. Cover with a lid and cook for another 2-3 minutes. Top the finished omelette with extra scallions and salmon caviar.

View original recipe

Herb, Scallion and Cheese Omelette

What you need

Instructions

More recipes

Harvest Apple Pie Yogurt Bowl

S’mores Protein Rice Cakes

Crunchy Carrot & Cucumber Salad with Pistachios and Honey Mustard Dressing

Chocolate Banana Yogurt Chia Pudding

Pumpkin Pie Cheesecake Overnight Oats

Dill Pickle Tuna Apple Crunch Bites

Easy Oatmeal Banana Breakfast Cookies

Sweet & Savory Breakfast

High-Protein Apple Pie Yogurt Salad

5-Minute Broccoli & Cheese Breakfast Quesadilla

Easy Baked Apple Pie Rings

High Protein Tuna Salad Sandwich