Here’s a take on the famous Joe & The Juice Tunacado wrap! Using lavash, capers, and fresh dill in the tuna mixture, it turns out to be a balanced, satisfying lunch. Optional: add pickled jalapeños for extra flavor and a little kick.
First, prepare the tuna mixture: In a bowl, combine the drained tuna, 2-3 tbsp mayo, 1 tbsp Dijon mustard, 1 tbsp capers, fresh chopped dill (a few sprigs), 1 tbsp lemon juice, and salt + pepper to taste. Mix well until everything is combined.
To assemble the wrap: Take a warmed lavash. Spread pesto on one half of the lavash and mashed avocado on the other half. Add the tuna mixture over the pesto side and spread evenly. Top with extra fresh dill, sliced tomato, salt, and pepper. Fold the wrap closed. Transfer the folded wrap to a pan and grill for a couple of minutes on each side until golden and crisp. Wrap and enjoy!
