Homemade Banana-Coconut Bread

Name: Homemade Banana-Coconut Bread
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3 piece ripe bananas; 0.5 cup coconut flour; 0.5 cup oat flour; 0.5 tsp baking powder; 2 tbsp chia seeds; 6 tbsp water; 0.5 tsp cinnamon; 0.5 cup Toasted coconut almond milk; honey almond butter

30 mins prepServes 8

Omg, I can't get enough of this homemade banana-coconut bread I baked yesterday, it is absolutely delicious! And it also happens to be vegan and paleo-friendly. It took a lot of self control not to devour this entire bread. Do it, I dare you!

8 servings

Checkout experience

Shop ingredients

Instructions

Preheat the oven to 350F. Put the chia seeds with water in a bowl and let it gel for 15-20 min. Next, combine the mashed bananas and the chia seed water mixture into a mixing bowl, add cinnamon. Mix until you can’t really tell what is in it. Not long afterwards stir in flour, baking powder and almond milk. Finally pour the batter into the baking dish and bake for 40 minutes. BONUS: add lots of @justins honey almond butter to your consumption pleasure.

View original recipe

Homemade Banana-Coconut Bread

What you need

Instructions

More recipes

Harvest Apple Pie Yogurt Bowl

S’mores Protein Rice Cakes

Crunchy Carrot & Cucumber Salad with Pistachios and Honey Mustard Dressing

Chocolate Banana Yogurt Chia Pudding

Pumpkin Pie Cheesecake Overnight Oats

Dill Pickle Tuna Apple Crunch Bites

Easy Oatmeal Banana Breakfast Cookies

Sweet & Savory Breakfast

High-Protein Apple Pie Yogurt Salad

5-Minute Broccoli & Cheese Breakfast Quesadilla

Easy Baked Apple Pie Rings

High Protein Tuna Salad Sandwich