Homemade Gluten-Free Chocolate Sea Salt Granola | Healthy Mood SF
Homemade Gluten-Free Chocolate Sea Salt Granola
15 mins prepServes 8
Homemade granola just hits differently! Made a batch over the weekend for non-stop snacking, paired with a quick raspberry cashew milk. This recipe yields a crispy and fresh granola, especially when stored in the fridge.
Preheat oven to 325F. In a bowl, mix together oats, chia seeds, cacao powder, date sugar, shredded coconut and chopped nuts. In a small sauce pan over medium heat warm maple syrup, vanilla extract and coconut oil stirring until melted and well combined. Pour over the dry ingredients and mix well. Spread the mixture evenly on a baking sheet and bake for 30 minutes, stirring every 10 minutes to make sure the granola bakes evenly. Let cool completely then add in chocolate chips and flakey sea salt. Keep in an air tight container and enjoy for up to a month. Store in the fridge for extra crispiness and freshness.
