A cozy and hearty homemade turkey chili bowl, perfect for a comforting meal. This recipe features ground turkey, pinto beans, fire-roasted tomatoes, and a blend of seasonings. Serve with your favorite toppings like yogurt, avocado, and fresh herbs.
Sauté onions for 3 minutes over medium-low heat in olive oil. Increase heat to medium high and add ground turkey, cooking until tender (approximately 10 minutes). Add in fire roasted tomatoes, a tomato purée, minced garlic, and the taco seasoning (previously simmered 1/2 pack of taco seasoning with 1/4 cup water). Add salt and additional seasonings to taste if needed. Simmer on low for about 10-12 minutes. Add the pinto beans and simmer for another 10 minutes. Top with your favorite toppings and enjoy!
