How to Make Poached Eggs + The Best Avocado Toast!

Name: How to Make Poached Eggs + The Best Avocado Toast!
Prep time: 5 min
Cook time: 12 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 tbsp white vinegar; 2 piece eggs; 2 slice sourdough toast; avocado, mashed; Pickled Jalapeños; Salt & pepper

5 mins prepServes 1

Learn how to make perfect poached eggs every time, served on sourdough avocado toast with pickled jalapeños for a delicious kick.

1 servings

Checkout experience

Shop ingredients

Instructions

POACHED EGGS: 

Bring a pot of water to a gentle simmer (not a rolling boil). Add vinegar. Crack an egg into a small bowl. Stir the water to create a vortex using a spoon or a whisk, then gently drop the egg in. Let it cook for 3–4 minutes until the whites are set but the yolk is still runny. (I cook for 3 min.)

Use a slotted spoon to remove the egg and drain on a paper towel.

Repeat with the second egg.

Meanwhile, mash avocado onto toasted sourdough. Top with sliced jalapeños and the poached egg.

Season with salt and pepper. Enjoy!

View original recipe

How to Make Poached Eggs + The Best Avocado Toast!

What you need

Instructions

More recipes

Harvest Apple Pie Yogurt Bowl

S’mores Protein Rice Cakes

Crunchy Carrot & Cucumber Salad with Pistachios and Honey Mustard Dressing

Chocolate Banana Yogurt Chia Pudding

Pumpkin Pie Cheesecake Overnight Oats

Dill Pickle Tuna Apple Crunch Bites

Easy Oatmeal Banana Breakfast Cookies

Sweet & Savory Breakfast

High-Protein Apple Pie Yogurt Salad

5-Minute Broccoli & Cheese Breakfast Quesadilla

Easy Baked Apple Pie Rings

High Protein Tuna Salad Sandwich