Juicy Grilled Pesto Chicken Tenders!

1. Coat chicken tenders in the pesto on all sides. Season with salt, garlic powder, and pepper. Let it sit for 30 minutes to an hour to soak in the flavors. (You can leave it overnight in the fridge for easy prep).
2. Grill: Preheat your grill or skillet over medium-high heat. (My grill is set to 400°F). Grill for 4 minutes on one side, flip, and cook for another 2-3 minutes or until the chicken is completely cooked through but not overcooked. Use a meat thermometer; the internal temperature should be 165°F. Sprinkle with Parmesan cheese. *If you’re using chicken breast or thicker pieces of meat, you’ll need to cook it longer. Transfer to a warm plate. Serve with your side of choice and enjoy!