Juicy Pan-seared Chicken

Name: Juicy Pan-seared Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Ingredients: 2 chicken breasts; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp black pepper; 2 tsp oregano; 1 tsp curry powder; Salt to taste

5 mins prepServes 2

Enjoy the juicy and tender goodness of my pan-seared chicken recipe. It’s perfect for a quick weeknight dinner. Serve it sliced over salad or with your favorite sides for a delicious and healthy meal

2 servings

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Begin by coating the chicken breasts with olive oil and seasoning them with garlic powder, paprika, black pepper, oregano, curry powder, and salt.
Allow the chicken to marinate for at least 30 minutes. I prefer to marinate overnight in a ziplock bag.
Cook the chicken in a pan coated with olive oil for 4 minutes on each side.
Transfer the chicken to the oven (400F) and cook until the internal temperature reaches 165°F.
I served the chicken over a salad made with romaine, mixed greens, feta, cucumber, dried cranberries, pumpkin seeds, and shredded carrots. Dress the salad with olive oil, lemon, and red wine vinegar. Enjoy!

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Juicy Pan-seared Chicken

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