Kabocha Brie Bake😍

Name: Kabocha Brie Bake😍
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 piece Kabocha Squash; 1 piece Brie cheese; 0.33 cup walnuts; Fresh thyme sprigs; 2 tbsp honey; Salt and pepper; 1 tsp dried oregano; Olive oil

15 mins prepServes 6

This dish is a perfect centerpiece or appetizer for Thanksgiving or any fall gathering. The creamy, gooey Brie pairs beautifully with the tender, roasted Kabocha Squash. Serve warm as a stunning appetizer or side dish!

6 servings

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Instructions

Preheat your oven to 400°F. Slice the kabocha squash in half, remove the seeds, and cut into crescent-shaped slices. Arrange them in a baking dish. Drizzle generously with olive oil, season with salt, pepper, and oregano, and toss to coat. Add a few thyme sprigs on top. Roast for 25–30 minutes or until the squash is tender. Cooking times may vary by oven, so check for softness. Remove the dish from the oven. Cut shallow slits into the Brie without slicing through completely. Place the Brie in the center of the squash. Drizzle honey over the Brie and squash, then sprinkle with walnuts. Return the dish to the oven for 7–10 minutes, or until the Brie is soft and gooey. Keep an eye on it to avoid overbaking.

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Kabocha Brie Bake😍

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