Layered Omelette with Topped Egg

Name: Layered Omelette with Topped Egg
Prep time: 2 min
Cook time: 4 min
Total time: 2 min
Yield: 1
Cuisine: American
Ingredients: 3 piece Egg; pinch Garlic salt; pinch Herbs; 1 tbsp Grass-fed butter

2 mins prepServes 1

A simple and satisfying omelette creation starting with 2 whisked eggs, cooked briefly, and then topped with a third cracked egg before finishing for a rich, flavorful breakfast.

1 servings

What you need

1 pinch herbs

1 pinch garlic salt

3 egg

1 tbsp unsalted butter

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Instructions

Whisk 2 eggs, sprinkle with garlic salt and your favorite herbs. Cook in a skillet coated with grass-fed butter over medium-low heat for 1 minute. Then, place a cracked egg on top and cook with the lid on for about 3 minutes or until desired egg consistency.

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Layered Omelette with Topped Egg

What you need

Instructions

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