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Lemon Almond Cookies | Healthy Mood SF

Lemon Almond Cookies

Lemon Almond Cookies

20 mins prepServes 18

Delicious gluten-free, refined sugar-free lemon almond cookies made with brown rice flour, almond flour, maple syrup, and fresh lemon zest and juice. Perfect for a fun kitchen activity or a healthy treat!

18 servings

What you need

baking soda

1 tsp baking soda

table salt

½ tsp table salt

lemon zest

brown rice flour

1 ½ cup brown rice flour

maple syrup

9 tbsp maple syrup

almond flour

1 cup almond flour

butter

egg

lemon juice

¼ cup lemon juice

arrowroot powder

2 tbsp arrowroot powder

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Instructions

Preheat oven to 350F. In a medium bowl, combine the lemon juice with lemon zest and add baking soda. Add in salt, maple syrup, and an egg. Mix well. Add the remaining ingredients to the bowl (almond flour, brown rice flour, arrowroot powder, and butter) and mix well using your hands. The batter should be thick. Form 1 1/2 tbsp of batter into round balls. Press each ball flat and bake at 350F for 20 minutes. They won’t be brown because of the rice flour, so make sure not to overbake them. Enjoy!

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