LEMON RICOTTA PANCAKES

Name: LEMON RICOTTA PANCAKES
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 8 oz ricotta cheese; 2 tbsp coconut sugar; 1.5 tbsp lemon juice; 1 piece lemon zest; 0.5 tsp vanilla extract; 1 piece egg; 4 tbsp almond flour; 3 tbsp brown rice flour; coconut oil

10 mins prepServes 2

These pancakes are so delicious and the texture is almost pilllowy 🥰 They’re free of gluten, refined sugar and require a handful of ingredients🤗

2 servings

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Instructions

Combine all ingredients. Heat a skillet over medium heat and add coconut oil. Form cakes into balls with lightly floured hands, and put them into the skillet, press and lower the heat. Cook for about 3-4 minutes on each side uncovered. Once ready, cover with the lid and let it cook for another 1-2 minutes. Enjoy with lots of syrup, yogurt and bananas🤍 enjoy!

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LEMON RICOTTA PANCAKES

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Instructions

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