Loaded Baked Breakfast Sweet Potatoes

To prepare the sweet potatoes for meal prep, wash them, pat them dry, and poke holes in them. Bake the sweet potatoes at 400°F (200°C) for 40-45 minutes. Store them in the fridge once cooled. When ready to serve, cut a baked sweet potato in half and stuff it with yogurt, bananas, peanut butter, hemp seeds, flax meal, and a sprinkle of cinnamon. You can also use other toppings like cottage cheese, chickpeas, or eggs.