Loaded Salad with Boiled Eggs

Name: Loaded Salad with Boiled Eggs
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 piece Boiled eggs; Nutritional yeast; Carrots; Avocado; Heirloom cherry tomatoes; Leftover roasted brussels sprouts; Zoodles (zucchini noodles); Arugula

10 mins prepServes 1

A nutritious and satisfying loaded salad featuring boiled eggs, fresh vegetables, and leftover roasted Brussels sprouts on a bed of arugula.

1 servings

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Instructions

Arrange a bed of arugula on a plate. Top with the 2 boiled eggs, sprinkled generously with nutritional yeast. Add carrots, avocado, heirloom cherry tomatoes, leftover roasted brussels sprouts, and zoodles to complete your loaded salad.

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Loaded Salad with Boiled Eggs

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