Lunch for one: Eggs over Buckwheat

Name: Lunch for one: Eggs over Buckwheat
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Ingredients: Carrots; Mushrooms; Ghee; Precooked buckwheat; 2 piece Eggs; Spices; Avocado

5 mins prepServes 1

Lunch for one🙋🏻 eggs over buckwheat...no, I won’t share this with anyone.. but seriously, this combo is legit. make it, I dare you cause it is impossible not to love it! deets: cook carrots and mushrooms with ghee in cast iron skillet, add precooked buckwheat (additionally, I always buy a roasted one and toast it up in a pan), crack two @vitalfarms eggs in the skillet, season with tons of spices and cook until ready. add some avocado to your dish and, voila, you’re good to go! #healthymoodsf #onepanmeal

1 servings

Checkout experience

Shop ingredients

Instructions

Cook carrots and mushrooms with ghee in a cast iron skillet. Add precooked buckwheat (if desired, toast the roasted buckwheat in a pan first). Crack two eggs into the skillet. Season generously with spices and cook until the eggs are ready to your liking. Add some avocado to your dish and serve.

View original recipe

Lunch for one: Eggs over Buckwheat

What you need

Instructions

More recipes

Harvest Apple Pie Yogurt Bowl

S’mores Protein Rice Cakes

Crunchy Carrot & Cucumber Salad with Pistachios and Honey Mustard Dressing

Chocolate Banana Yogurt Chia Pudding

Pumpkin Pie Cheesecake Overnight Oats

Dill Pickle Tuna Apple Crunch Bites

Easy Oatmeal Banana Breakfast Cookies

Sweet & Savory Breakfast

High-Protein Apple Pie Yogurt Salad

5-Minute Broccoli & Cheese Breakfast Quesadilla

Easy Baked Apple Pie Rings

High Protein Tuna Salad Sandwich