A delicious and healthy lunch or dinner featuring marinated beef steaks, steamed broccolini, and a fresh salad with cucumber, cilantro, tomato, avocado, arugula, and feta cheese, dressed with lemon juice and avocado oil.
1. Marinate the beef steaks with garlic powder, black pepper, oregano, and pink salt.
2. Heat a grill pan with a splash of avocado oil. Sear the marinated beef steaks for about 4-5 minutes per side, or until they reach your desired doneness.
3. While the steaks are cooking, steam the broccolini until tender-crisp.
4. In a bowl, combine sliced cucumber, chopped cilantro, diced tomato, sliced avocado, fresh arugula, and crumbled feta cheese.
5. Dress the salad with lemon juice and a drizzle of avocado oil.
6. Serve the seared beef steaks with steamed broccolini and the fresh salad.
