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MATCHA Cha-Cha-Cha pancakes! | Healthy Mood SF

MATCHA Cha-Cha-Cha pancakes!

MATCHA Cha-Cha-Cha pancakes!

10 mins prepServes 2

These gluten-free, dairy-free matcha pancakes are fluffy, (almost pillowy) and so incredibly tasty! Perfect for matcha lovers, with suggestions for a dipping party.

2 servings

What you need

coconut oil

1 tsp coconut oil

almond flour

¼ cup almond flour

matcha powder

2 tsp matcha powder

lemon juice

1 tsp lemon juice

unsweetened almond milk

¼ cup unsweetened almond milk

egg

baking soda

½ tsp baking soda

ground cinnamon

½ tsp ground cinnamon

chickpea flour

¼ cup chickpea flour

coconut sugar

1 tbsp coconut sugar

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Instructions

Whisk an egg. Add almond milk, melted coconut oil (or vanilla ghee), coconut sugar, and cinnamon to the egg and combine. Add the wet mixture to the rest of the dry ingredients. Add 1 scoop of Vital Proteins collagen matcha (or 1 tsp regular matcha if substituting) to the bowl and mix everything together. Cook the pancakes in a pan sprayed with coconut oil on medium-low heat for 2-3 minutes on each side, covered with a lid. Watch carefully as they cook quickly.

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