'Merican French Toast

Name: 'Merican French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: slice Sourdough bread; 2 piece Eggs; pinch Salt; tsp Vanilla extract; Butter (preferably grass-fed); Raspberries; Vanilla yogurt; Hemp seeds; Honey

5 mins prepServes 2

A quick and easy French toast recipe using sourdough bread, perfect for breakfast. Cooked on grass-fed butter and paired with fresh berries, vanilla yogurt, hemp seeds, and honey.

2 servings

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Instructions

1. In a bowl, mix 2 eggs, salt, and vanilla extract to create the soaking mixture.
2. Soak sliced sourdough bread in the mixture.
3. Heat a skillet coated with butter (preferably grass-fed) over medium-low heat.
4. Cook the soaked sourdough bread in the skillet for 2-3 minutes on each side, until golden brown.
5. Serve the French toast paired with raspberries, vanilla yogurt, hemp seeds, and drizzled with honey.

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'Merican French Toast

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