Midweek Meatless Lunch Bowl

1. Prepare gluten-free fusilli pasta according to package directions. 
2. Once cooked, drain the pasta and toss with 1 tablespoon of extra virgin olive oil, garlic salt, red pepper flakes, parmesan cheese, and chopped parsley. 
3. Separately, prepare the buffalo cauliflower patty (such as Tattooed Chef Foods brand) according to its package instructions. 
4. While the patty cooks, slice half an avocado. 
5. For the side salad, combine chopped romaine lettuce, halved cherry tomatoes, and sesame seeds. Dress with the remaining 1 tablespoon of extra virgin olive oil. 
6. Once the cauliflower patty is ready, top it with the sliced avocado. 
7. Assemble your lunch bowl with the dressed pasta, the topped buffalo cauliflower patty, and the side salad.