Mini Pumpkin Pie Bites

Name: Mini Pumpkin Pie Bites
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 can pumpkin puree; 1 piece egg; 1 tsp vanilla extract; 2 box phyllo shells; 1 piece orange zest; 1 tbsp pumpkin spice; 2 tbsp coconut sugar; 2 tbsp coconut milk; 0.5 cup almond flour

15 mins prepServes 10

These bite-sized desserts are a new holiday favorite- perfect for family gatherings and super easy to make! They sure will add a festive touch to your celebrations. They’re irresistibly delicious, and the phyllo shells provide the perfect flaky crust to complement the pumpkin filling. Serve them as appetizers or desserts for all your holiday spreads!

10 servings

Checkout experience

Shop ingredients

Instructions

1. Preheat the oven to 350°F. In a large bowl, whisk an egg, add coconut sugar, and mix until the sugar is fully dissolved. Add the remaining ingredients and mix well until everything is fully incorporated.
2. Fill the phyllo shells with the pumpkin filling.
3. Bake for 20 minutes. Remove and let them cool completely.
4. Add whipped cream, extra pumpkin spice, and serve them up.

View original recipe

Mini Pumpkin Pie Bites

What you need

Instructions

More recipes

Harvest Apple Pie Yogurt Bowl

S’mores Protein Rice Cakes

Crunchy Carrot & Cucumber Salad with Pistachios and Honey Mustard Dressing

Chocolate Banana Yogurt Chia Pudding

Pumpkin Pie Cheesecake Overnight Oats

Dill Pickle Tuna Apple Crunch Bites

Easy Oatmeal Banana Breakfast Cookies

Sweet & Savory Breakfast

High-Protein Apple Pie Yogurt Salad

5-Minute Broccoli & Cheese Breakfast Quesadilla

Easy Baked Apple Pie Rings

High Protein Tuna Salad Sandwich