Morning Coffee with Homemade Cashew Milk

Name: Morning Coffee with Homemade Cashew Milk
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup Cashews; 3 cup Water; pinch Salt; 1.5 piece Dates; Cinnamon; Cardamom; Collagen Peptides; Brewed Dark Roasted Coffee (e.g., Peet's Major Dickason’s Blend); Steamed Cashew Milk

10 mins prepServes 4

Start your day right with a comforting dark roasted coffee, enhanced with aromatic spices and collagen peptides, all topped with rich homemade cashew milk. This recipe includes instructions for making your own fresh cashew milk, which can be stored for up to a week.

4 servings

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Instructions

Homemade Cashew Milk:

1. Combine 1 cup cashews, 3 cups water, a pinch of salt, and 1-2 dates in a blender.
2. Blend on high until completely smooth.
3. Store the homemade cashew milk in the fridge for up to one week.

Morning Coffee Preparation:

1. To your mug, add cinnamon, cardamom, and collagen peptides to the bottom.
2. Pour in your freshly brewed dark roasted coffee.
3. Top with steamed homemade cashew milk.

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Morning Coffee with Homemade Cashew Milk

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