My go-to banana bread 🍌✨

Name: My go-to banana bread 🍌✨
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 3 piece ripe bananas; 1 cup almond flour; 1 cup oat flour; 1 tsp baking soda; 2 piece eggs; 0.33 cup chocolate chips; 1.5 tsp cinnamon; 0.25 cup almond milk; 0.25 cup flax meal

15 mins prepServes 10

It’s packed with protein, fiber, and healthy fats — and made with simple, real ingredients you probably already have on hand. No added sugar (just a few chocolate chips for balance 😉). Moist, perfectly sweet, and so easy to make - this one never lasts long in our house!

10 servings

Checkout experience

Shop ingredients

Instructions

1. Preheat the oven to 350F. 
2. Line a loaf pan with parchment paper. 
3. In a medium bowl mash the bananas. 
4. Whisk eggs and add it to the banana mixture and mix until well combined. 
5. Stir in the the flours, cinnamon, chocolate chips, flax meal and baking soda. 
6. Add milk and mix well. 
7. Pour the batter into baking dish and bake for 40-45 minutes. Check the texture with a toothpick to make sure it’s cooked through.

View original recipe

My go-to banana bread 🍌✨

What you need

Instructions

More recipes

Harvest Apple Pie Yogurt Bowl

S’mores Protein Rice Cakes

Crunchy Carrot & Cucumber Salad with Pistachios and Honey Mustard Dressing

Chocolate Banana Yogurt Chia Pudding

Pumpkin Pie Cheesecake Overnight Oats

Dill Pickle Tuna Apple Crunch Bites

Easy Oatmeal Banana Breakfast Cookies

Sweet & Savory Breakfast

High-Protein Apple Pie Yogurt Salad

5-Minute Broccoli & Cheese Breakfast Quesadilla

Easy Baked Apple Pie Rings

High Protein Tuna Salad Sandwich