My Ideal Pita Lunch

Name: My Ideal Pita Lunch
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 piece Whole wheat vegan pita bread; 1 piece Avocado; 2 piece Pasture-raised eggs; Feta cheese; Red pepper flakes; Olives; Siete Foods sprouted bean dip

5 mins prepServes 1

My ideal lunch! Warm whole wheat vegan pita bread topped with smashed avocado, 2 pasture-raised eggs, feta cheese, red pepper flakes with olives and Siete Foods sprouted bean dip on the side.

1 servings

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Instructions

1. Warm the whole wheat vegan pita bread. 
2. Smash the avocado. 
3. Cook the two pasture-raised eggs to your liking (e.g., fried, poached, or scrambled).
4. Top the warm pita bread with the smashed avocado, cooked eggs, feta cheese, red pepper flakes, and olives.
5. Serve with Siete Foods sprouted bean dip on the side.

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My Ideal Pita Lunch

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