My pan-seared chicken recipe makes perfectly juicy and tender chicken every single time.

Begin by coating the chicken breasts with olive oil and seasoning them with garlic powder, paprika, black pepper, oregano, curry powder, and salt. Allow the chicken to marinate for at least 30 minutes. I prefer to marinate overnight in a ziplock bag. Preheat oven at 400F. Cook the chicken in a pan coated with olive oil for 4 minutes on each side. Transfer the chicken to the oven and cook until the internal temperature reaches 165°F.(it usually takes 8-10 minutes, but it keep an eye on it to make sure you don’t over cook it) I served the chicken over a salad made with romaine, mixed greens, feta, cucumber, dried cranberries, pumpkin seeds, and shredded carrots. Dress the salad with olive oil, lemon, and red wine vinegar. Enjoy!