NIÇOISE SALAD with a twist! 😍🥗 I’m so excited to share this recipe - it’s simple yet sophisticated and incredibly tasty! The traditional Niçoise salad is made with tuna but I’m using @wildplanetfoods Wild Sardines today which are meaty, scale-free and have firm texture with delicious flavor! Sardines go so well with potatoes so I knew making this salad was going to be a good idea. They were the perfect addition to this meal which B and I enjoyed on the balcony🥰 We love @wildplanetfoods sardines! They are nutritional powerhouses in that each 3oz serving has 21g of protein, 15% daily value of calcium, an average of 1,800 mg of EPA and DHA Omega-3s and is rich in iron and potassium! Ingredients: 2 cans @wildplanetfoods Sardines in Olive Oil 1 pound fingerling potatoes 2 c arugula 1/2 avocado 2 tomatoes 1 Persian cucumber 2 tbsp capers 1/4 c red onion 1 can white beans Parsley and scallions for garnishing Olive oil as dressing POTATOES: Toss the potatoes in avocado oil, paprika, garlic salt, black pepper and oregano and bake at 400F for 25-30 minutes tossing halfway through. Add arugula to a bowl and massage it with olive oil, salt and pepper. Transfer to a plate, add the remaining ingredients and enjoy! Hop on my stories to save $$$! #glutenfree #WildPlanetFoods #WildPlanet [ad]
