No Bake Pumpkin Spice Peanut Butter Protein Bars (gluten-free and dairy-free)

1. In a bowl, combine PBfit Pumpkin Spice Powdered Peanut Butter, almond flour, and pumpkin spice.
2. Add creamy peanut butter, honey, maple syrup, and a pinch of salt. Mix until thoroughly combined. I like to start with a spatula and then use my hands for that perfect cookie dough consistency – that’s the goal!
3. Line an 8x8 square baking dish with parchment paper and transfer your dough into it. Use a spatula to flatten it, then chill it in the fridge for 3 hours.
4. Once set, remove from the fridge and cut into small bars.
5. Store these delectable bars in an airtight container in the refrigerator for up to one week! 🍁