Nutty Avocado Toast with Ghee and Coconut

Name: Nutty Avocado Toast with Ghee and Coconut
Prep time: 5 min
Cook time: 2 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 slice Cinnamon raisin barley bread; 1 tbsp Vanilla Madagascar ghee; 0.5 piece Avocado; 1 piece Peanut butter & coconut bar; 1 tbsp Coconut flakes; 0.5 tbsp Melted ghee; 1 tbsp Peanut butter

5 mins prepServes 1

A delightful and filling toast combo featuring cinnamon raisin barley bread, vanilla ghee, avocado, a crumbled peanut butter & coconut bar, and coconut flakes, finished with drizzles of melted ghee and peanut butter.

1 servings

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Instructions

Toast the cinnamon raisin barley bread. Once toasted, slather it generously with vanilla Madagascar ghee. Top the ghee-coated toast with 1/2 an avocado, followed by a crumbled peanut butter & coconut bar, and coconut flakes. Finish by drizzling more melted ghee and peanut butter over the top.

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Nutty Avocado Toast with Ghee and Coconut

What you need

Instructions

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Nutty Avocado Toast with Ghee and Coconut

What you need

Instructions

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