Oatmeal Banana Cashew Butter Chocolate Chip Breakfast Cookies

Name: Oatmeal Banana Cashew Butter Chocolate Chip Breakfast Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 9
Ingredients: 2 piece spotty bananas; 4 tbsp cashew butter (almond butter works great too); 1 cup (gluten free) rolled oats; chocolate chips; 2 tbsp raisins; 1 tsp cinnamon

15 mins prepServes 9

Healthy and sweet breakfast cookies made with bananas, cashew butter, oats, and optional chocolate chips or raisins, perfect for a sweet craving.

9 servings

Checkout experience

Shop ingredients

Instructions

Preheat oven to 400F. Mash the bananas, add cashew butter and cinnamon and mix well. Mix in the oats to the batter and stir well. Stir in chocolate chips. Roll the cookies into balls with (I used a tablespoon to scoop) and place on a baking sheet sprayed with coconut oil. Bake for 18-20 minutes. *notes!!!! You can bake these cookies at 350 for 20-22 minutes and the texture will be soft on the outside as well as on the inside. Enjoy!

View original recipe

Oatmeal Banana Cashew Butter Chocolate Chip Breakfast Cookies

What you need

Instructions

More recipes

Harvest Apple Pie Yogurt Bowl

S’mores Protein Rice Cakes

Crunchy Carrot & Cucumber Salad with Pistachios and Honey Mustard Dressing

Chocolate Banana Yogurt Chia Pudding

Pumpkin Pie Cheesecake Overnight Oats

Dill Pickle Tuna Apple Crunch Bites

Easy Oatmeal Banana Breakfast Cookies

Sweet & Savory Breakfast

High-Protein Apple Pie Yogurt Salad

5-Minute Broccoli & Cheese Breakfast Quesadilla

Easy Baked Apple Pie Rings

High Protein Tuna Salad Sandwich