Oatmeal Raisin Overnight Oats with Caramelized Bananas

For the overnight oats: Mix 1/2 cup rolled oats, 2/3 cup unsweetened almond milk, 1/2 mashed banana, 1 tablespoon chia seeds, 2 tablespoons raisins, 1 tablespoon shredded coconut, 1/2 teaspoon cinnamon, and 1/2 teaspoon vanilla extract together in a jar or container. Refrigerate overnight. Enjoy in the morning with your favorite toppings! 

For the caramelized bananas: Sauté sliced banana in coconut oil at medium heat for 3 minutes on one side, then flip and cook for another minute. Sprinkle with cinnamon. Serve on top of the overnight oats with a dollop of peanut butter and a drizzle of honey.