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Oatmeal-Banana-Coconut Pancakes | Healthy Mood SF

Oatmeal-Banana-Coconut Pancakes

Oatmeal-Banana-Coconut Pancakes

5 mins prepServes 1

Made my favorite oatmeal-banana-coconut pancakes. So Easy! So Delish!

1 servings

What you need

coconut oil

1 fl oz coconut oil

fresh blueberries

1 fresh blueberries

baking powder

½ tsp baking powder

flax seed

1 tsp flax seed

coconut flour

1 tbsp coconut flour

unsweetened almond milk

¼ cup unsweetened almond milk

oat flour

⅓ cup oat flour

banana

cinnamon

½ tsp cinnamon

egg

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Instructions

Mix all the ingredients in a food processor except the blueberries. The batter should not be runny; add more coconut flour if it is. Add blueberries to the batter as you lay out the pancakes. Cook in a non-stick pan sprayed with coconut oil at medium-low heat with the lid covered for 2-3 minutes on each side. Top them with blueberry yogurt, warmed blueberries, bananas, and honey pretzel peanut butter.

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