ONE-PAN meal + poached eggs cuz duh (protein+ fats from the yolk). cauliflower gnocchi, sautéed kale and mushrooms-so happy only one pan to clean! I cooked gnocchi first-a bag of the @traderjoes cauliflower gnocchi in a pan with @fourthandheart garlic ghee for 6-7 minutes or until crispy, stirring occasionally to avoid having it stick to the pan. and when I was halfway though I added the mushrooms. when mushrooms and gnocchi were ready I added kale and sautéed it all together for 1 minute. this is my method of cooking the gnocchi so it’s nice and crispy🤤 I seasoned it with pink salt, black pepper and garlic powder. that’s it! (tutorial for poached eggs is in my highlights) what is your go-to one-pan meal?! happy almost weekend everyone! #healthymoodsf #glutenfree #poachedeggs #gnocchi
