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Open Faced Tuna-Egg Melt Sandwich | Healthy Mood SF

Open Faced Tuna-Egg Melt Sandwich

Open Faced Tuna-Egg Melt Sandwich

10 mins prepServes 1

Hands down the BEST Tuna & Egg Melt Sandwich I ever ate! So cheesy, flavorful and satisfying!

1 servings

What you need

garlic powder

1 tsp garlic powder

salt

parsley

1 bunch parsley

dill weed

1 bunch dill weed

fresh cilantro

1 bunch fresh cilantro

pepper

tuna

hard-boiled egg

1 hard-boiled egg

fresh lemon juice

½ fl oz fresh lemon juice

shredded mozzarella

¼ cup shredded mozzarella

rye bread

onion

mayo

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Instructions

In a bowl, mix the can of tuna, 1 mashed hard-boiled egg, chopped fresh cilantro, parsley, 1/4 cup chopped onion, and 1 tablespoon organic mayo. Add 1/2 fresh lemon juice and mix all the ingredients up. Season with salt, garlic powder, dill weed, and pepper to taste. Top toasted organic rye bread with the tuna-egg salad. Add 1/4 cup shredded mozzarella cheese on top of the sandwich and cook until the cheese melts. ENJOY!

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