Open-Faced Sourdough Sandwich

Name: Open-Faced Sourdough Sandwich
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 slice Organic sourdough bread; 2 tbsp Chive almond cream cheese; 0.5 piece Avocado, smashed; 1 piece Pasture-raised soft-boiled egg; pinch Everything Bagel Seasoning

5 mins prepServes 1

An easy and quick open-faced sandwich featuring sourdough bread, almond cream cheese, avocado, and a soft-boiled egg, topped with everything bagel seasoning.

1 servings

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Instructions

Take a slice of organic sourdough bread. Spread chive almond cream cheese on one half of the bread slice and smashed avocado on the other half. Top the sandwich with a pasture-raised soft-boiled egg and sprinkle generously with Everything Bagel Seasoning.

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Open-Faced Sourdough Sandwich

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