Oven-Baked Turkey Thigh Kebabs with Herbed Ranch Drizzle

Preheat oven to 400F. In a small bowl, whisk the egg white. Add the whisked egg white to the ground turkey. Finely chop the onion and parsley. Add the minced garlic and your desired spices (such as black pepper, Circassian garlic salt, and oregano) to the turkey mixture. Mix everything well until combined. Form the mixture into kebab shapes and skewer them onto bamboo skewers. Place the skewered kebabs in a baking dish lined with parchment paper and sprayed with avocado oil. Bake the kebabs for 25 minutes. To make the drizzle, mix Sir Kensington’s ranch with minced garlic, black pepper, chopped chives, and fresh chopped parsley. Drizzle the sauce over the cooked kebabs and enjoy!