Paleo Gnocchi, Pan-Seared Scallops & Feta Salad

1. Prepare the paleo gnocchi according to package instructions. Once ready, stir in a dash of ghee, garlic powder, and pink salt.
2. While the gnocchi cooks, marinate the scallops in lemon juice, 2 cloves of minced garlic, black pepper, and pink salt.
3. Heat a pan coated with avocado oil over medium-high heat. Add the marinated scallops and pan-sear for 3 minutes on each side, or until cooked through and opaque.
4. For the side salad, combine chopped tomato, bell pepper, cucumber, and feta cheese.
5. Serve the gnocchi, scallops, and salad together for a complete meal.