Pan-Fried Eggs

Name: Pan-Fried Eggs
Prep time: 1 min
Cook time: 7 min
Total time: 1 min
Yield: 1
Cuisine: American
Ingredients: 2 piece Eggs; 1 tbsp Olive oil; 1 tbsp Water; 1 pinch Salt; 1 pinch Pepper

1 mins prepServes 1

A simple and quick method for cooking perfectly pan-fried eggs with set whites and desirable yolk consistency.

1 servings

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Instructions

1. Preheat your pan over medium heat.
2. Coat the pan with olive oil and crack the eggs into it.
3. Cook for 2 minutes on medium heat or until the egg whites start to thicken.
4. Reduce the heat to low and continue cooking for another minute.
5. Add 1 tablespoon of water into the pan.
6. Cover the pan with a lid and cook for 3 more minutes until the egg yolks are pink and cooked through.
7. Sprinkle with salt and pepper, and enjoy!

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Pan-Fried Eggs

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