Pan-Seared Oatmeal Slices (High Protein & Fiber)

Name: Pan-Seared Oatmeal Slices (High Protein & Fiber)
Prep time: 7 min
Cook time: 10 min
Total time: 7 min
Yield: 1
Cuisine: American
Ingredients: 0.5 cup Rolled oats; 1 Vanilla & coconut collagen peptides; 0.33 cup Unsweetened vanilla almond milk; 0.5 tsp Cinnamon; 1 tsp Chia seeds; 1.5 tbsp Coconut sugar; tbsp Coconut oil

7 mins prepServes 1

Easy-to-prepare pan-seared oatmeal slices that are high in protein and rich in fiber, offering a delicious variation for your morning routine.

1 servings

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Instructions

In a mixing bowl, stir to combine all the ingredients (oats, collagen, almond milk, cinnamon, chia seeds, coconut sugar). Pour the oatmeal mixture into a baking dish and store in the refrigerator overnight to allow the oats to soak. In the morning, cut the oatmeal into slices. Cook the oatmeal slices in coconut oil over medium-high heat on both sides for 4-5 minutes per side or until browned. Top it with blueberry yogurt, chocolate covered chia seeds, peanut butter, and organic strawberries. Enjoy!

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Pan-Seared Oatmeal Slices (High Protein & Fiber)

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