Pan-Seared Sesame Salmon, Paprika Fingerling Potatoes, and Caprese Salad

SESAME SALMON: 1. Wash and pat the salmon dry. Make sure it’s completely dry - it’s very important! 2. In a bowl, combine the sesame oil, coconut aminos, garlic salt and black pepper and transfer the salmon into the bowl. Set aside (if possible, marinate for at least 30 minutes). 3. In a non-stick pan, heat 1 tbsp olive oil. Add salmon fillet skin side up, for 4 minutes, then cook the sides for about 20-30 seconds, then flip on the skin side and finish cooking for another 4 minutes or until internal temperature reaches 130F-135F. 4. Sprinkle with sesame seeds! POTATOES: 1. Cut the potatoes in fourths and toss them in oil and all the seasoning. 2. Bake in the oven at 425F for 15 minutes. CAPRESE SALAD: 1. Slice tomatoes into rounds, and layer them with fresh mozzarella cheese and fresh basil. 2. Drizzle with olive oil & balsamic. 3. Sprinkle with salt and black pepper. Enjoy! xo