Pan-Seared Sesame Salmon, Paprika Potatoes, and Caprese Salad

SESAME SALMON:

1. Wash and pat the salmon dry. Make sure it’s completely dry - it’s very important!
2. In a bowl, combine the sesame oil, coconut aminos, garlic salt, and black pepper and transfer the salmon into the bowl. Set aside (if possible, marinate for at least 30 minutes).
3. In a non-stick pan, heat 1 tbsp olive oil. Add the salmon fillet skin side down, cook for 4 minutes, then flip and cook on the other side for about 4 minutes or until the internal temperature reaches 130F-135F.
4. Sprinkle with sesame seeds!

POTATOES:

1. Cut the potatoes into fourths and toss them in oil and all the seasoning.
2. Bake in the oven at 425F for 15 minutes.

CAPRESE SALAD:

1. Slice tomatoes into rounds, and layer them with fresh mozzarella cheese and fresh basil.
2. Drizzle with olive oil and balsamic.
3. Sprinkle with salt and black pepper.