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Parmesan-Dusted Avocado Toast | Healthy Mood SF

Parmesan-Dusted Avocado Toast

Parmesan-Dusted Avocado Toast

7 mins prepServes 1

This toast has my heart 🫶 Made it again this weekend and it hit every time. Crispy garlicky sourdough, lemony avocado, parmesan, and a touch of heat. Simple ingredients, and so flavorful!

1 servings

What you need

garlic clove

1 clove garlic clove

extra-virgin olive oil

1 splash extra-virgin olive oil

fresh lemon juice

2 tsp fresh lemon juice

hass avocado

oregano

1 pinch oregano

salt

fresh parmesan cheese

2 ½ tbsp fresh parmesan cheese

red pepper flake

1 pinch red pepper flake

sourdough bread

2 slice sourdough bread

black pepper

1 pinch black pepper

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Instructions

Toast your chosen slice of bread to your desired level of golden crispness. Lightly rub the warm toast with a halved garlic clove. In a small bowl, mash the avocado flesh with a fork. Mix in the lemon juice, salt, pepper & oregano until it reaches your preferred consistency (chunky or smooth). Spread the mashed avocado evenly and generously over the toasted bread. Top the avocado with the Parmesan cheese. Drizzle with extra virgin olive oil, sprinkle with dash of flaky salt, extra black pepper to taste and pinch of red pepper flakes. Serve immediately and enjoy!

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