PB, Chocolate Chip and Banana Almond Flour Quesadillas

Name: PB, Chocolate Chip and Banana Almond Flour Quesadillas
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: Pumpkin spice peanut butter; 1 piece Almond flour tortilla; Bananas, very thinly sliced; Chocolate chips; Peanut butter chips

5 mins prepServes 2

These PB, chocolate chip and banana almond flour quesadillas are to die for! They came out crispy on the outside and gooey on the inside. This mama is happy, the kiddos are happy what else could I ask for?

2 servings

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Instructions

Spread pumpkin spice peanut butter on an almond flour tortilla. Place very thinly sliced bananas on one half of the tortilla (if the bananas are too thick the quesadilla will not be gooey and will not hold together). Add some chocolate chips and peanut butter chips on top of the banana slices. Fold the empty side over the filled side and cook the quesadilla in a skillet over medium-low heat until golden brown (about 3-4 minutes on each side). Cut the quesadilla and enjoy!

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PB, Chocolate Chip and Banana Almond Flour Quesadillas

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