Peanut Butter Banana Baked Oats

Name: Peanut Butter Banana Baked Oats
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 6
Ingredients: 0.5 cup powdered peanut butter; 1.5 cup gluten-free rolled oats; 3 piece ripe bananas (for blend); 1 piece banana (for topping); 3 piece eggs; 3 tbsp maple syrup; 2 tsp vanilla extract; 1.5 tbsp baking powder; pinch salt

10 mins prepServes 6

Save my Peanut Butter Banana Baked Oats for a tasty and healthy breakfast. Made with simple ingredients, these baked oats are gluten and dairy-free, perfect for a wholesome start to your day.😍

6 servings

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Instructions

1. Preheat the oven to 350F. Blend together 3 bananas, eggs, maple syrup, powdered peanut butter, oats, baking powder, and salt. Mix everything until well combined.
2. Pour the mixture into a greased 8x8 baking dish covered with parchment paper (also greased), spreading it out evenly.
3. Add another banana on top (you can slice it into coins or just slice it in half like I did) and bake for 40 minutes or until the toothpick comes out clean. I topped mine with yogurt and creamy peanut butter. Feel free to get creative with the recipe and add other toppings or ingredients like chopped nuts, chia seeds, berries. Enjoy!

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Peanut Butter Banana Baked Oats

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