Peanut Butter Banana Baked Oats (gluten-free, dairy-free)🔥

Name: Peanut Butter Banana Baked Oats (gluten-free, dairy-free)🔥
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 0.5 cup PBfit powdered peanut butter; 1.5 cup gluten-free rolled oats; 4 piece ripe bananas; 3 piece eggs; 3 tbsp maple syrup; 2 tsp vanilla extract; 1.5 tbsp baking powder; pinch salt

15 mins prepServes 6

I am absolutely obsessed with these PB Banana Baked Oats! They are a delicious and nutritious breakfast option that combines the goodness of PBfit powdered peanut butter, ripe bananas, hearty gluten-free oats with other simple ingredients. PBfit Powdered Peanut Butter not only adds great taste to this dish but also provides 8 grams of plant-based protein(!), 87% less fat than traditional peanut butter, and about 1/3 of the calories of traditional peanut butter! This wholesome and tasty breakfast is a great way to start your day!

6 servings

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Instructions

1. Preheat the oven to 350F. Blend together 3 bananas, eggs, maple syrup, PBfit powdered peanut butter, oats, baking powder, and salt. Mix everything until well combined.
2. Pour the mixture into a greased 8x8 baking dish covered with parchment paper (also greased), spreading it out evenly.
3. Add another banana on top (you can slice it into coins or just slice it in half like I did) and bake for 40 minutes or until the toothpick comes out clean. Feel free to get creative with the recipe and add other toppings or ingredients like chopped nuts, chia seeds, or dark chocolate chips. Enjoy!

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Peanut Butter Banana Baked Oats (gluten-free, dairy-free)🔥

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