Peanut Butter Chip and Banana Almond Flour Quesadillas | Healthy Mood SF
Peanut Butter Chip and Banana Almond Flour Quesadillas
5 mins prepServes 1
Crispy on the outside and gooey on the inside, these peanut butter chip and banana almond flour quesadillas are the perfect way to kick off the weekend. They are a kid-favorite, especially when paired with a cup of coffee or a matcha latte.
Warm up almond flour tortillas and spread with peanut butter. Place very thinly sliced bananas on one half of the tortilla (ensure bananas are thin to achieve a gooey texture and proper hold). Add some peanut butter chips on top of the banana slices. Fold over the filled side and cook the quesadilla in a skillet over medium-low heat until golden brown, about 3-4 minutes on each side. Cut the quesadilla and enjoy with some frozen berries and more bananas on the side.
